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Kudokijozu Junmai Daiginjo 150th Anniversary Sake Yamadaho 15【くどき上手 純米大吟醸 150周年記念酒 山田穂15】
Kudokijozu Junmai Daiginjo 150th Anniversary Sake Yamadaho 15【くどき上手 純米大吟醸 150周年記念酒 山田穂15】
Kudokijozu Junmai Daiginjo 150th Anniversary Sake Yamadaho 15【くどき上手 純米大吟醸 150周年記念酒 山田穂15】
Kudokijozu Junmai Daiginjo 150th Anniversary Sake Yamadaho 15【くどき上手 純米大吟醸 150周年記念酒 山田穂15】
Kudokijozu Junmai Daiginjo 150th Anniversary Sake Yamadaho 15【くどき上手 純米大吟醸 150周年記念酒 山田穂15】
Kudokijozu Junmai Daiginjo 150th Anniversary Sake Yamadaho 15【くどき上手 純米大吟醸 150周年記念酒 山田穂15】
Kudokijozu Junmai Daiginjo 150th Anniversary Sake Yamadaho 15【くどき上手 純米大吟醸 150周年記念酒 山田穂15】
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Kudokijozu Junmai Daiginjo 150th Anniversary Sake Yamadaho 15【くどき上手 純米大吟醸 150周年記念酒 山田穂15】

Product Name: Kudokijozu Junmai Daiginjo 150th Anniversary Sake Yamadaho 15 Grade: Junmai Daiginjo Polishing Rate: 15% Rice Type: Yamadaho Alcohol: 15% Vol Brewery Prefecture: Yamagata (Kamenoo Brewery Co., Ltd.)
$98.00 SGD
$0.00 SGD
Volume
720ml
Quantity
Only 1 left
Volume Pricing
Quantity
Price
1+
$98.00 SGD each
The M310 yeast imparts a gorgeous ester aroma reminiscent of green apple, subtly accompanied by hints of banana, creating a fresh and fruity fragrance. Slow fermentation at low temperatures results in lower acidity, giving a clean and delicate mouthfeel. Meanwhile, Association No.10 yeast brings out an elegant ginjo aroma, and with its gentle acidity, enhances the sake’s roundness, making the flavor rich and refined. Please enjoy this supreme Junmai Daiginjo, where graceful aroma and sophisticated taste intertwine.

Celebrating 150 years of brewing—a Junmai Daiginjo overflowing with gratitude! The brewery began in 1875 (Meiji 8), when land, fields, and mountain forest assets were sold to purchase a sake brewery license, formally starting its brewing journey.

To commemorate its 150th anniversary, “Kudokijozu” proudly presents two extravagant yet surprisingly affordable sakes brewed with the “King of Sake Rice” Yamada Nishiki and its parent strain, Yamadaho, each polished down to an astonishing 15%. Filled with heartfelt gratitude, these releases invite careful appreciation. This particular version, crafted with Yamadaho polished to the extreme, employs a combination of M310 yeast and Association No.10 yeast (Meiri Ogawa yeast) to create a masterpiece of elegance and depth.

Product Name: Kudokijozu Junmai Daiginjo 150th Anniversary Sake Yamadaho 15

Grade: Junmai Daiginjo

Polishing Rate: 15%

Rice Type: Yamadaho

Alcohol: 15%Vol

Brewery Prefecture: Yamagata Kamenoo Brewery Co., Ltd.