The characteristic of "Yamahai" brewing is the perfectly combined richness and unique wildness of its flavor, making it a perfect match for various unique outdoor dishes. You can enjoy this sake at a suitable temperature according to the season and your taste preferences. When chilled, it presents refreshing and light deliciousness with acidity, while when heated, it highlights the gentle sweetness and acidity.
Sharing sake with friends around a campfire in nature can give a stronger sense of connection with both people and nature, perhaps even stimulating a human instinct.
Snow Peak and Asahi Shuzo have collaborated to introduce a new culture of enjoying Japanese sake outdoors. This sake, with its highlighting feature of "Yamahai" brewing, has a wonderful flavor and rich depth, while also perfectly balancing the unique and wild outdoor dishes.
Sharing sake with friends around a campfire in nature can give a stronger sense of connection with both people and nature, perhaps even stimulating a human instinct.
Snow Peak and Asahi Shuzo have collaborated to introduce a new culture of enjoying Japanese sake outdoors. This sake, with its highlighting feature of "Yamahai" brewing, has a wonderful flavor and rich depth, while also perfectly balancing the unique and wild outdoor dishes.
Product Name: Kubota Seppou Junmai Daiginjo
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Gohyakumangoku
Alcohol: 16% Vol
Brewery Prefecture: Niigata Asahi Shuzo Co., Ltd.
