Kubota Manjyu Muroka Nama Genshu is an unfiltered, unpasteurized sake with a light golden color and rich aroma. Despite its intense and flavorful profile, its smooth and silky texture is its defining characteristic.
This simple yet high-quality fresh flavor is perfect for pairing with traditional Japanese cuisine such as sushi, tempura, and kaiseki.
Made using the "cold storage" method, Kubota Manjyu is a winter-limited unfiltered, unpasteurized sake. The production process involved improving the quality of the koji and creating a high-alcohol genshu while ensuring a smooth flavor and avoiding any unwanted aromas.
The unique aspect of this unfiltered, unpasteurized sake is that it is not processed after pressing, allowing you to experience the fresh aroma of Kubota Manjyu at the time of pressing.
This simple yet high-quality fresh flavor is perfect for pairing with traditional Japanese cuisine such as sushi, tempura, and kaiseki.
Made using the "cold storage" method, Kubota Manjyu is a winter-limited unfiltered, unpasteurized sake. The production process involved improving the quality of the koji and creating a high-alcohol genshu while ensuring a smooth flavor and avoiding any unwanted aromas.
The unique aspect of this unfiltered, unpasteurized sake is that it is not processed after pressing, allowing you to experience the fresh aroma of Kubota Manjyu at the time of pressing.
Product Name: Kubota Manjyu Muroka Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Gohyakumangoku
Alcohol Content: 17%Vol
Brewery Prefecture: Niigata Asahi Shuzo Co., Ltd.
