The flavor presents a gentle acidity and delicate umami, followed by a soft finish of subtle rice sweetness and smooth acidity. Overall, the style is graceful with a slightly nostalgic touch. It pairs very well with white sauce dishes, creamy stews, cheese, or aged cuisine.
This is a sake full of experimental spirit and unique character from Kouegiku Shuzo. The name "Moonlight" itself evokes a poetic and tranquil atmosphere, and the standout feature of this sake is its use of natural lactic acid fermentation. It is also hiire, resulting in a stable and profound flavor.
This sake is often described as “gentle and serene like moonlight,” a reserved yet impressively distinctive creation.
This is a sake full of experimental spirit and unique character from Kouegiku Shuzo. The name "Moonlight" itself evokes a poetic and tranquil atmosphere, and the standout feature of this sake is its use of natural lactic acid fermentation. It is also hiire, resulting in a stable and profound flavor.
This sake is often described as “gentle and serene like moonlight,” a reserved yet impressively distinctive creation.
Product Name: Koueigiku Moonlight Natural Lactic Acid Yeast Hiire
Polishing Rate: Not disclosed
Rice Type: Hattan Nishiki from Hiroshima Prefecture
Alcohol: 14% Vol
Brewery Prefecture: Saga, Kouegiku Shuzo
