Blending a fresh aroma with exquisite delicacy, this pure rice junmai daiginjo sake represents the pinnacle of namazake (unpasteurized sake). Named after the woodblock used for naming sake during the Meiji period, it encapsulates the essence of this style. The sake boasts a full-bodied character, emanating a milky fruit fragrance reminiscent of white-fleshed fruits like Japanese pear and wild strawberries, along with several distinctive aromas. Moreover, hints of almond powder, cashews, and fresh mushrooms contribute to its rich creamy sensation. Amidst its pure and subtle complexity, vibrant notes of rhododendron flowers linger. As the abundant viscosity envelops the palate, a resilient core traverses the taste buds, offering a blend of freshness and robustness.
This is the premier product crafted by Kokuryu Sake Brewing Corporation, a pure rice junmai daiginjo sake. Named "Hiirazu" after the woodblock discovered from the Meiji period, it embodies the essence of unpasteurized sake while showcasing the unique elegance of junmai daiginjo sake. Crafted meticulously from the finest ingredients, utilizing the highly polished 35% Hyogo Prefecture-grown Yamada Nishiki rice, it is best enjoyed chilled, at around 10 degrees Celsius.
This is the premier product crafted by Kokuryu Sake Brewing Corporation, a pure rice junmai daiginjo sake. Named "Hiirazu" after the woodblock discovered from the Meiji period, it embodies the essence of unpasteurized sake while showcasing the unique elegance of junmai daiginjo sake. Crafted meticulously from the finest ingredients, utilizing the highly polished 35% Hyogo Prefecture-grown Yamada Nishiki rice, it is best enjoyed chilled, at around 10 degrees Celsius.
Product Name: Kokuryuu Hiirazu Junmai Daiginjo Namazake
Grade: Junmai Daiginjo
Polishing Rate: 35%
Rice Type: Hyogo Prefecture-grown Yamada Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Fukui, Kokuryu Sake Brewing Corporation
