This sake is soft on the palate, with a warm texture that carries an elegant flavor. The refreshing finish is rich without being light, showcasing a robust taste, making it an exceptional Japanese sake.
This top-grade daiginjo is made from Yamada Nishiki rice sourced from Hyogo Prefecture, polished to 35%. It is meticulously brewed through the skilled techniques and innovative attempts of Kokuryu Sake Brewery. The bottle label features a painting titled "Ayu of the Kuzuryu River" by Japanese artist Rieko Morita.
This top-grade daiginjo is made from Yamada Nishiki rice sourced from Hyogo Prefecture, polished to 35%. It is meticulously brewed through the skilled techniques and innovative attempts of Kokuryu Sake Brewery. The bottle label features a painting titled "Ayu of the Kuzuryu River" by Japanese artist Rieko Morita.
Product Name: Kokuryu Eshikoto Daiginjo Ayu
Grade: Daiginjo
Polishing Rate: 35%
Rice Type: Yamada Nishiki from Higashitōjo, Hyogo Prefecture
Alcohol: 16%Vol
Brewery Prefecture: Fukui Kokuryu Sake Brewing Corporation.
