With an aroma reminiscent of pear, this sake is strikingly fresh, pure, and crystal clear. The finish is clean yet leaves a lingering fragrance, offering a delicate and well-structured profile that reveals the profound charm of sake.
Brewed with Fukushima-grown “Yume no Ka” rice polished to 50%, it seeks to balance rich sweetness with a graceful aftertaste. The elegant sweetness brought by koji is complemented by a subtle sense of opulence and sensuality, resulting in a captivating Junmai Ginjo.
Product Name: Kissui Hidari Uma Junmai Ginjo Yume no Ka Nama
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yume no Ka
Alcohol: 16%Vol
Brewery Prefecture: Fukushima Ariga Brewery
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