Characterized by a light, crisp profile with refreshing fruit aromas, this sake delivers an elegant and pure flavor.
“Kisei Tsuru” is the flagship brand of Takagaki Shuzo, widely recognized and beloved. Using the finest sake rice polished down to 50% and carefully fermented at low temperatures through traditional methods, it is handcrafted into a sake that can truly be considered a work of art.
Product Name: Kisei Tsuru Daiginjo
Grade: Daiginjo
Polishing Rate: 40%
Rice Type: Domestic Rice
Alcohol: 16%Vol
Brewery Prefecture: Wakayama Takagaki Shuzo Co., Ltd.