Kirari Junmai sake is a drink that can only be brewed through a long fermentation process at low temperatures. You can taste the flavor of rice, a gentle aroma, and a warm texture in this sake. We recommend enjoying it at room temperature or slightly warmed.
This "Kirari" Junmai raw sake is brewed using a polishing rate of 60% for the Gohyakumangoku rice type.
● Origin of the Product Name
In ancient Japan, sake was an essential drink used to celebrate festivals, enjoy lively events, or congratulate people on their happiness. Based on this hometown culture, we hope to "shine even in local areas." With this intention, we carefully brewed this sake through long-term low-temperature fermentation. We hope you can experience the advantages of Japanese sake.
● Explanation on the Label
The font for "Kirari" was created by the priest Makio-haku, who painted at the Neccom Temple (located in Iwade City, Wakayama Prefecture). He poured his emotions into creating this font, completing this emotional piece within the serene temple grounds.
This "Kirari" Junmai raw sake is brewed using a polishing rate of 60% for the Gohyakumangoku rice type.
● Origin of the Product Name
In ancient Japan, sake was an essential drink used to celebrate festivals, enjoy lively events, or congratulate people on their happiness. Based on this hometown culture, we hope to "shine even in local areas." With this intention, we carefully brewed this sake through long-term low-temperature fermentation. We hope you can experience the advantages of Japanese sake.
● Explanation on the Label
The font for "Kirari" was created by the priest Makio-haku, who painted at the Neccom Temple (located in Iwade City, Wakayama Prefecture). He poured his emotions into creating this font, completing this emotional piece within the serene temple grounds.
Product Name: Kirari Junmai Sake
Grade: Junmai
Polishing Rate: 60%
Rice Type: Gohyakumangoku
Alcohol: 16% Vol
Brewery Prefecture: Wakayama Takagaki Shuzo Co., Ltd.
