The gentle and slightly sweet aroma of this sake is accompanied by a smooth taste. Savoring it slowly, you can feel the sweetness rapidly spreading in the mouth, creating a delicate yet powerful flavor that gracefully lingers.
Since ancient times, Japanese sake has been an indispensable presence in celebrations of the New Year, lively festivals, and moments of congratulating the beauty in the world. With the belief of "cherishing the culture of one's hometown and shining even in local places," Takagaki Shuzo has laid the foundation for brewing sake with meticulous care. They craft sake through a low-temperature, extended fermentation process, aiming to allow people to experience the beauty of Japanese sake.
The characters "喜楽里 (Kirari) "on the label were created by the painting monk Bokuyu Ei at the Konrai-ji Temple in Iwade City, Wakayama Prefecture, Japan. He poured all the emotions involved in sake brewing into this artwork, completing this emotionally rich piece in the serene temple.
Since ancient times, Japanese sake has been an indispensable presence in celebrations of the New Year, lively festivals, and moments of congratulating the beauty in the world. With the belief of "cherishing the culture of one's hometown and shining even in local places," Takagaki Shuzo has laid the foundation for brewing sake with meticulous care. They craft sake through a low-temperature, extended fermentation process, aiming to allow people to experience the beauty of Japanese sake.
The characters "喜楽里 (Kirari) "on the label were created by the painting monk Bokuyu Ei at the Konrai-ji Temple in Iwade City, Wakayama Prefecture, Japan. He poured all the emotions involved in sake brewing into this artwork, completing this emotionally rich piece in the serene temple.
Product Name: Kirari Junmai Ginjo Nama Genshu No.1501
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki
Alcohol Content: 18% Vol
Brewery Prefecture: Wakayama, Takagaki Shuzo Co., Ltd.
