This sake is brewed through a slow and long fermentation process at a maximum temperature of 10℃, making it a fresh and flavorful nama genshu compared to other series of sake.
Because of the use of different yeast, please enjoy the different flavors and textures of each type of sake.
Indulge in the perfect combination of the elegant and clean aroma with a refreshing and light taste of this Junmai ginjo nama genshu.
This Junmai ginjo nama genshu 1501 is made from Yamada Nishiki rice polished to 50% and fermented with the 1501 yeast (Akita Sake Brewing) at low temperatures, bottled unpasteurized for a pure and fresh taste.
● Origin of product name
In ancient Japan, sake was an indispensable part of festive celebrations, where people enjoyed the lively festivities and congratulated one another on their happiness. Based on this hometown culture, we hope to "shine even in local areas". With this in mind, this sake is carefully brewed using a long and slow cold fermentation process. We hope you can experience the advantages of Japanese sake.
● Explanation of label:
The font for "Kirari" was created by a monk named Maki Yu'ei from Negami Temple (located in Iwade City, Wakayama Prefecture). He poured his emotions into this font while in the quiet temple, creating a font brimming with emotion.
Because of the use of different yeast, please enjoy the different flavors and textures of each type of sake.
Indulge in the perfect combination of the elegant and clean aroma with a refreshing and light taste of this Junmai ginjo nama genshu.
This Junmai ginjo nama genshu 1501 is made from Yamada Nishiki rice polished to 50% and fermented with the 1501 yeast (Akita Sake Brewing) at low temperatures, bottled unpasteurized for a pure and fresh taste.
● Origin of product name
In ancient Japan, sake was an indispensable part of festive celebrations, where people enjoyed the lively festivities and congratulated one another on their happiness. Based on this hometown culture, we hope to "shine even in local areas". With this in mind, this sake is carefully brewed using a long and slow cold fermentation process. We hope you can experience the advantages of Japanese sake.
● Explanation of label:
The font for "Kirari" was created by a monk named Maki Yu'ei from Negami Temple (located in Iwade City, Wakayama Prefecture). He poured his emotions into this font while in the quiet temple, creating a font brimming with emotion.
Product Name: Kirari Junmai Ginjo Nama Genshu
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki
Alcohol: 18%Vol
Brewery Prefecture: Wakayama Takagaki Shuzo Co., Ltd.
