Kirari is known for its strong flavor and the impact of the sweetness of the rice. Despite the strong alcohol presence, the elegant flavor that flows down the throat is full of rich aromas reminiscent of the Dragon God's sake.
This sake combines a solid texture with easy enjoyment, creating a luxurious and high-quality flavor that is unique to "Kirari". Despite having a strong and firm core, it allows one to enjoy the essence of the sake in a relaxed manner.
This is a rare and precious sake with limited production.
This sake is made from Yamada Nishiki rice polished to 40% and brewed with mingled yeast under low-temperature conditions, bottled as a special Daiginjo Nama Genshu (unfiltered, unpasteurized, undiluted premium sake).
● Origin of product name
In ancient Japan, sake was an indispensable part of festive celebrations, where people enjoyed the lively festivities and congratulated one another on their happiness. Based on this hometown culture, we hope to "shine even in local areas". With this in mind, this sake is carefully brewed using a long and slow cold fermentation process. We hope you can experience the advantages of Japanese sake.
● Explanation of label:
The font for "Kirari" was created by a monk named Maki Yu'ei from Negami Temple (located in Iwade City, Wakayama Prefecture). He poured his emotions into this font while in the quiet temple, creating a font brimming with emotion.
This sake combines a solid texture with easy enjoyment, creating a luxurious and high-quality flavor that is unique to "Kirari". Despite having a strong and firm core, it allows one to enjoy the essence of the sake in a relaxed manner.
This is a rare and precious sake with limited production.
This sake is made from Yamada Nishiki rice polished to 40% and brewed with mingled yeast under low-temperature conditions, bottled as a special Daiginjo Nama Genshu (unfiltered, unpasteurized, undiluted premium sake).
● Origin of product name
In ancient Japan, sake was an indispensable part of festive celebrations, where people enjoyed the lively festivities and congratulated one another on their happiness. Based on this hometown culture, we hope to "shine even in local areas". With this in mind, this sake is carefully brewed using a long and slow cold fermentation process. We hope you can experience the advantages of Japanese sake.
● Explanation of label:
The font for "Kirari" was created by a monk named Maki Yu'ei from Negami Temple (located in Iwade City, Wakayama Prefecture). He poured his emotions into this font while in the quiet temple, creating a font brimming with emotion.
Product Name: Kirari Daiginjo Nama Genshu
Grade: Daiginjo
Polishing Rate: 40%
Rice Type: Yamada Nishiki
Alcohol: 18%Vol
Brewery Prefecture: Wakayama Takagaki Shuzo Co., Ltd.
