This sake exudes a fascinating aroma and has a delicate transparency, while also possessing rich fruity notes. Upon entering the mouth, it has a strong and powerful flavor, yet is still refreshing. The fruit flavor, sweetness, and subtle bitterness blend together perfectly, leaving a sophisticated and firm impression.
This sake is made from 100% Yamada Nishiki rice produced in Hyogo prefecture that has been carefully polished to 40%. It has been brewed with exquisite craftsmanship using mingled yeast to create a cold-stored, daiginjo genshu (un-diluted sake) that undergoes a slow and long fermentation at low temperature (maximum temperature of 10℃).
● Origin of product name
In ancient Japan, sake was an indispensable part of festive celebrations, where people enjoyed the lively festivities and congratulated one another on their happiness. Based on this hometown culture, we hope to "shine even in local areas". With this in mind, this sake is carefully brewed using a long and slow cold fermentation process. We hope you can experience the advantages of Japanese sake.
● Explanation of label:
The font for "Kirari" was created by a monk named Maki Yu'ei from Negami Temple (located in Iwade City, Wakayama Prefecture). He poured his emotions into this font while in the quiet temple, creating a font brimming with emotion.
This sake is made from 100% Yamada Nishiki rice produced in Hyogo prefecture that has been carefully polished to 40%. It has been brewed with exquisite craftsmanship using mingled yeast to create a cold-stored, daiginjo genshu (un-diluted sake) that undergoes a slow and long fermentation at low temperature (maximum temperature of 10℃).
● Origin of product name
In ancient Japan, sake was an indispensable part of festive celebrations, where people enjoyed the lively festivities and congratulated one another on their happiness. Based on this hometown culture, we hope to "shine even in local areas". With this in mind, this sake is carefully brewed using a long and slow cold fermentation process. We hope you can experience the advantages of Japanese sake.
● Explanation of label:
The font for "Kirari" was created by a monk named Maki Yu'ei from Negami Temple (located in Iwade City, Wakayama Prefecture). He poured his emotions into this font while in the quiet temple, creating a font brimming with emotion.
Product Name: Kirari Daiginjo Genshu Hiire
Grade: Daiginjo
Polishing Rate: 40%
Rice Type: Yamada Nishiki
Alcohol: 17%Vol
Brewery Prefecture: Wakayama Takagaki Shuzo Co., Ltd.
