Crystal-clear in appearance, the sake releases fruity aromas reminiscent of melon and white peach. The palate is smooth and delicate, with layers of sweetness and umami unfolding across the tongue, followed by a refreshing acidity and elegant bitterness that bring everything into focus, leaving a clean and lingering finish. Its overall style is refined and balanced, combining the gorgeous fruitiness of a Junmai Daiginjo with the consistent delicacy and elegance of the Kinsuzume label. Perfect for pairing with fine Japanese cuisine or enjoyed on its own, it embodies the unique charm of a special limited edition.
With sustainability as its guiding principle, this sake revives the original pursuit of flavor in Yamadanishiki, a sake rice with 88 years of history. No chemical fertilizers are used at any stage, aiming to minimize environmental impact. Instead, by cultivating the natural strength of the soil, organic farming methods are employed to grow local organic Yamadanishiki.
Exclusively brewed with this organically grown sake rice using traditional techniques, the sake has also passed the rigorous standards of JAS organic certification. It is a sake born from the philosophy of organic cultivation — environmentally friendly and gentle on the body.
Product Name: Kinsuzume Junmai Daiginjo Special Limited Brewing
Grade: Junmai Daiginjo
Polishing Rate: 48%
Rice Type: Organic Yamadanishiki
Alcohol: 15% Vol
Brewery Prefecture: Yamaguchi, Horie Shuzo
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