Crafted from organically grown Yamadanishiki sake rice using traditional techniques, this natural sake has earned official JAS Organic certification. Guided by the principle of “sustainable development,” it celebrates the 88-year history of Yamadanishiki, a rice variety revered as the king of sake rice. No chemical fertilizers are used during cultivation, reducing environmental impact, while organic farming methods revitalize the soil and rely on the land’s natural strength to nurture the rice.
The brewery’s vision is captured in the tagline: “Verdant mountains and lush trees reflected in flowing streams, an expansive and magnificent tapestry of nature.” This life force of earth and environment is expressed in every pure sip of this sake.
Product Name: Kinsuzume Junmai Daiginjo Seizan Ryokusui
Grade: Junmai Daiginjo
Polishing Rate: 40%
Rice Type: Yamadanishiki
Alcohol: 16% Vol
Brewery Prefecture: Yamaguchi Horie Shuzo
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- Aiyama 愛山
- Akita Sake Komachi 秋田酒こまち
- Asahi 朝日
- Dewasansan 出羽燦々
- Ginpu 吟風
- Gohyakumangoku 五百万石
- Hakutsuru Nishiki 白鶴錦
- Hattan Nishiki 八反錦
- Kairyoshinko 改良信交
- Kamenoo 亀の尾
- Misato Nishiki 美郷錦
- Miyama Nishiki 美山錦
- Omachi 雄町
- Sake Mirai 酒未来
- Senbon Nishiki 千本錦
- Ushu Homare 羽州誉
- Yamada Nishiki 山田錦
- Yamadaho 山田穂
- Yuki Megami 雪女神
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