It releases a gorgeous, fruit-forward aroma, complemented by an elegant and layered umami, making it especially well-suited to enjoy alongside early summer and seasonal dishes. When served chilled, the acidity becomes more vibrant, creating a refreshing and pleasant profile while highlighting the harmonious balance between fruity notes and rounded umami.
This is a new summer release from Kinoene, brewed using premium sake rice “Yamada Nishiki” and “Gohyakumangoku,” polished to 58%.
Product Name:Kinoene Junmai Ginjo Natsu no Kaori
Grade:Junmai Ginjo
Polishing Rate:58%
Rice Type:Gohyakumangoku, Yamada Nishiki
Alcohol:16%Vol
Brewery Prefecture:Chiba Iinumahonke Co., Ltd.
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