This sake has a sweet aroma reminiscent of condensed milk or caramel.
It has a rough and strong taste with a prominent acidity. The rich and full-bodied flavor from the rice slowly spreads in the mouth. Its aftertaste has a strong and bold flavor, allowing you to enjoy the typical taste of raw sake.
"Nomikirigenshu" is a limited edition summer product released every July. During the brewing process, samples are taken from the storage tanks that have already been pasteurized, to ensure proper maturation.
It is recommended to drink it on the rocks or with soda water. You can also age it in a cool and dark place for around half a year to a year and enjoy the different taste.
It has a rough and strong taste with a prominent acidity. The rich and full-bodied flavor from the rice slowly spreads in the mouth. Its aftertaste has a strong and bold flavor, allowing you to enjoy the typical taste of raw sake.
"Nomikirigenshu" is a limited edition summer product released every July. During the brewing process, samples are taken from the storage tanks that have already been pasteurized, to ensure proper maturation.
It is recommended to drink it on the rocks or with soda water. You can also age it in a cool and dark place for around half a year to a year and enjoy the different taste.
Product Name: Kikuhime K-7 Yamahai Junmai Nomikirigenshu
Grade: Junmai
Polishing Rate: 70%
Rice Type: Yamada Nishiki
Alcohol: 19% Vol
Brewery Prefecture: Ishikawa Kikuhime Co.
