This sake has a gentle aroma but carries a solid deliciousness, displaying wine-like acidity and delicate rice flavors that leave a lasting impression. The taste, crispness, and aroma of this sake radiate an unprecedented brilliance, making it a gem that shines like crystal.
Shimizu Shuzo has abandoned the practice of producing tax-free barrel sake, choosing instead to brew only the sake they desire. The brewers are Nanbu Toji, who maintain the traditional excellence of ancient sake brewing while innovatively challenging contemporary standards. Brewed slowly at low temperatures, it showcases the unique elegant aroma of Kikkokabishi. Enjoy this sophisticated and elegant Junmai Daiginjo.
Product Name: Kikkokabishi Junmai Daiginjo Muchosei Nama Genshu
Grade: Junmai Daiginjo
Polishing Rate: Koji Rice: 30%, Kake Rice: 80%
Rice Type: Koji Rice: Yamada Nishiki, Kake Rice: Miyama Nishiki
Alcohol: 16%Vol
Brewery Prefecture: Saitama Shimizu Shuzo Co., Ltd.
