The aroma is light and gently sweet, as comforting as a spring breeze. On the palate, it presents a fresh impression, with delicate sweetness and lively umami unfolding smoothly. Within its elegant aromatics, fruity acidity and a refreshing hint of bitterness add depth, leading to a clean and transparent finish that delivers a crisp, light drinking experience.
Especially recommended with seasonal spring ingredients such as young vegetables, wild mountain greens, whitebait, and sea bream.
From the renowned Wakayama brand “Kido” comes the seasonal limited release “Junmai Ginjo Haru no Kunpu.” Brewed with Gohyakumangoku rice and inspired by spring, it expresses a refined, elegant, and refreshing flavor profile. Bottled as a namazake, it is a sake full of seasonal charm.
Product Name:Kido Junmai Ginjo Haru no Kunpu
Grade:Junmai Ginjo
Polishing Rate:Koji Rice: 50%, Kake Rice: 55%
Rice Type:Gohyakumangoku
Alcohol:15%Vol
Brewery Prefecture:Wakayama Heiwa Shuzo Co., Ltd.
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