Kaze no Mori Weekend Hinohikari 607【風の森 Weekend ヒノヒカリ 607】

The aroma is sweet and refreshing, offering bright fruit notes reminiscent of fresh apples. On the palate, the sake displays Kaze no Mori’s signature lively effervescence. Within its juicy and refreshing character, rich aromas unfold gracefully, centered around full-bodied umami and gentle sweetness. Delicate acidity and a distinctive minerality derived from the brewing water provide clear definition, creating a multidimensional and beautifully structured flavor profile. Despite its substantial and satisfying flavors, the sake remains exceptionally light and fluid, finishing with a refreshing, dry, and crisp cut. While retaining Kaze no Mori’s characteristic vibrancy and abundant umami, this release reveals a new, more approachable character designed for relaxed and effortless enjoyment.

“Kaze no Mori Weekend Hinohikari 607” is a special limited release from the popular Kaze no Mori brand of Gose City, Nara Prefecture. It was specially brewed to commemorate the popular “Kaze no Mori WEEKS” event being held this year in a new format as “Kaze no Mori Weekend” in Gose, the birthplace of Kaze no Mori. The sake is brewed using specially cultivated Hinohikari rice from Nara Prefecture, polished to 60%, with the alcohol level set slightly lower than that of standard Kaze no Mori releases to achieve a lighter and more refreshing drinking experience. This is a one-time-only release produced to unique specifications.

Product Name：Kaze no Mori Weekend Hinohikari 607

Polishing Rate：60%

Rice Type：Hinohikari

Alcohol：13%Vol

Brewery Prefecture：Nara Yucho Shuzo Co., Ltd.