This sake features a refreshing, floral-tinged sweet aroma that gently drifts through the air, bringing a sense of calm and delight. It continues the signature Kaze no Mori fine effervescence, and upon entry, it bursts with clean, vivid sweetness and bright acidity. The strawberry-like fruitiness blends with a light umami, delivering a lively and cheerful overall impression. A hint of bitterness in the finish adds depth, leading to a crisp and refreshing aftertaste.
This sake embodies both innovation and the unmistakable Kaze no Mori style — highly recommended for those looking to experience the charm of a new generation of Japanese sake.
From the popular brand Kaze no Mori, brewed in Gose City, Nara Prefecture, comes this much-anticipated new release: Nanatsuyu 657.
The rice used — Nanatsuyu — is the first original sake rice developed in Nara Prefecture, officially released in 2025. It marks a new chapter in the sake culture of Nara, the birthplace of sake. This sake is brewed with Nanatsuyu polished to 65% and uses Yeast No. 7. It stands as one of the key flagship expressions for the future of the Kaze no Mori brand.
This bold new endeavor by one of Nara’s most iconic breweries invites you to experience firsthand the distinctive character of the newly developed Nanatsuyu rice.
This sake embodies both innovation and the unmistakable Kaze no Mori style — highly recommended for those looking to experience the charm of a new generation of Japanese sake.
From the popular brand Kaze no Mori, brewed in Gose City, Nara Prefecture, comes this much-anticipated new release: Nanatsuyu 657.
The rice used — Nanatsuyu — is the first original sake rice developed in Nara Prefecture, officially released in 2025. It marks a new chapter in the sake culture of Nara, the birthplace of sake. This sake is brewed with Nanatsuyu polished to 65% and uses Yeast No. 7. It stands as one of the key flagship expressions for the future of the Kaze no Mori brand.
This bold new endeavor by one of Nara’s most iconic breweries invites you to experience firsthand the distinctive character of the newly developed Nanatsuyu rice.
Product Name: Kaze no Mori Junmai Nanatsuyu 657
Grade: Junmai
Polishing Rate: 65%
Rice Type: Nanatsuyu (from Nara Prefecture)
Alcohol: 15% Vol
Brewery Prefecture: Nara, Yucho Shuzo Co., Ltd.
