Kaze no Mori Challenge Edition Hinohikari 507【風の森 Challenge Edition ヒノヒカリ 507】

The aroma offers a fresh, apple-like fruit character that is gentle and inviting. On the palate, Kaze no Mori’s signature lively effervescence immediately emerges, accompanied by a soft and delicate texture. Rich aromatics then gradually unfold as rice-derived umami, gentle sweetness, and the mineral character of the brewing water intertwine to create a complex and multidimensional profile. From the mid-palate onward, a drier character begins to emerge, bringing greater clarity and definition to the overall flavor. The finish is light, comfortable, and clean, fading away with effortless precision. This rare limited-edition release fully reflects Kaze no Mori’s spirit of continuous evolution and experimentation while exploring the new potential of table rice cultivated in Nara.

Kaze no Mori Challenge Edition Hinohikari 507 is an experimental, one-time-only limited release from the highly acclaimed Kaze no Mori brand of Gose City, Nara Prefecture. Created using table rice deeply rooted in the local terroir of Nara, the sake was brewed to a special specification not found in the brewery’s regular lineup in pursuit of entirely new flavor possibilities. It uses specially cultivated Hinohikari table rice grown within Nara Prefecture and polished to 50%. Hinohikari is a variety developed by crossing Koshihikari with Koganebare and is also officially designated as a recommended cultivar in Nara, where it is widely grown. The specially cultivated rice used for this release is produced with pesticide and chemical fertilizer usage reduced to less than 50% of local conventional standards, balancing environmental responsibility with careful quality control.

Product Name: Kaze no Mori Challenge Edition Hinohikari 507

Polishing Rate: 50%

Rice Type: Hinohikari

Alcohol: 13% Vol

Brewery Prefecture: Nara, Yucho Shuzo Co., Ltd.