ALPHA1 has a 14% alcohol content that adds richness to its flavor. The use of Botan rice creates a complex and profound flavor. After experiencing the refreshing mousse-like texture, you will notice hints of banana and sweet melon, and the unique acidity of Botan rice enhances the spiciness. The balance of taste is exceptional, making it a mature and exquisite sake. The fusion of traditional techniques and new elements makes ALPHA1 even more outstanding, and it is definitely worth a try.
"ALPHA" is Kaze no Mori's new sake series. By introducing innovative elements, this series takes traditional methods to a new level. ALPHA is loved by people at all levels, from sake beginners to experienced tasters.
Starting in 2022, the ALPHA series adopted the "Botan rice method" to achieve a comprehensive upgrade. Botan rice is a sake brewing technique developed in Bodai-ji Temple during the Muromachi period and is considered one of Japan's oldest Sake mothers.
For the new ALPHA1, the brewery has established a dedicated "Botan rice chamber" to achieve one of Botan rice's characteristics: the pre-production of water through lactic acid fermentation and its use in brewing mothers. Lactic acid fermentation is bold and subtle, and to skillfully handle this process, the Botan rice chamber was established.
"ALPHA" is Kaze no Mori's new sake series. By introducing innovative elements, this series takes traditional methods to a new level. ALPHA is loved by people at all levels, from sake beginners to experienced tasters.
Starting in 2022, the ALPHA series adopted the "Botan rice method" to achieve a comprehensive upgrade. Botan rice is a sake brewing technique developed in Bodai-ji Temple during the Muromachi period and is considered one of Japan's oldest Sake mothers.
For the new ALPHA1, the brewery has established a dedicated "Botan rice chamber" to achieve one of Botan rice's characteristics: the pre-production of water through lactic acid fermentation and its use in brewing mothers. Lactic acid fermentation is bold and subtle, and to skillfully handle this process, the Botan rice chamber was established.
Product Name: Kaze no Mori Alpha 1 "Gateway to the Next Chapter"
Grade: Junmai
Polishing Rate: 65%
Rice Type: Nara Prefecture's Akitsuho rice
Alcohol: 14%Vol
Brewery Prefecture: Nara Yucho Shuzo Co., Ltd.
