With striking acidity and bold aroma typical of freshly brewed sake, this unpasteurized Yamahai sake offers robust umami, intense body, and a sharply dry finish. Its vibrant, powerful layers make it a must-try for fans of extra-dry sake. Known as one of Kariho’s most popular and iconic “Bangaihin” editions, it pushes dryness to the extreme with an astonishing Sake Meter Value of +22.
Brewed using the brewery’s traditional Yamahai shikomi method, this freshly pressed nama genshu exemplifies richness, depth, and clarity—an exhilarating expression of Kariho craftsmanship.
Product Name: Kariho Yamahai Junmai Nama Genshu Bangaihin +22
Grade: Junmai
Polishing Rate: 60%
Rice Type: Miyama Nishiki, Akinosei
Alcohol: 19%Vol
Brewery Prefecture: Akita Akita Seishu Co., Ltd.
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