This sake has a slight effervescence on the palate, with a fruit-like sweetness unique to the Aiyama rice, which is rich but not overwhelming. The acidity that comes through after this and the final bitterness make it refreshing. It is perfect for beginners.
"Aiyama 50 - Red Diamond"
This limited edition, unfiltered and unpasteurized sake is brewed only once a year. It is named "Red Diamond" due to the elegant and delicate sweetness of the Aiyama rice, which is chosen for its "red" color and is like a gemstone. The Aiyama rice requires careful handling.
This sake is brewed at a super low temperature with precise handling of the raw materials, resulting in a refined taste.
"Aiyama 50 - Red Diamond"
This limited edition, unfiltered and unpasteurized sake is brewed only once a year. It is named "Red Diamond" due to the elegant and delicate sweetness of the Aiyama rice, which is chosen for its "red" color and is like a gemstone. The Aiyama rice requires careful handling.
This sake is brewed at a super low temperature with precise handling of the raw materials, resulting in a refined taste.
Product Name: Kankiku Red Diamond Junmai Daiginjo Aiyama
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Aiyama
Alcohol: 15%Vol
Brewery Prefecture: Chiba Kankiku Meijo Co.
