This sake has a slight carbonation and sweetness, with a clean aftertaste. Don't miss the chance to taste Matsuojiman, which is both clear and delicious. It is recommended to enjoy it with Chiba's seafood and Japanese cuisine.
Matsuojiman is a pure rice ginjo sake distributed only in the Chiba prefecture. It is a sake that residents of the Yamato city in Chiba prefecture are proud of!
Matsuojiman was created by the previous generation of Kankiku Meijo and is the essence of the brewer's work. This time, the brand has been updated and is moving towards the future with the theme of "learning from history".
The sake rice used in this sake is produced in Chiba prefecture, selected according to the standards of pure rice ginjo sake, and is not tiring for drinkers.
Matsuojiman is a pure rice ginjo sake distributed only in the Chiba prefecture. It is a sake that residents of the Yamato city in Chiba prefecture are proud of!
Matsuojiman was created by the previous generation of Kankiku Meijo and is the essence of the brewer's work. This time, the brand has been updated and is moving towards the future with the theme of "learning from history".
The sake rice used in this sake is produced in Chiba prefecture, selected according to the standards of pure rice ginjo sake, and is not tiring for drinkers.
Product Name: Kankiku Matsuojiman Remake Junmai Ginjo
Grade: Junmai Ginjo
Polishing Rate: 55%
Rice Type: Domestic sake rice
Alcohol: 15.5%Vol
Brewery Prefecture: Chiba Kankiku Meijo Co.
