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Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu
Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu
Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu
Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu
Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu
Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu
Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu
Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu
Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu
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Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu 【寒菊 Discovery New Sensation コシヒカリ90 うすにごり 無濾過生原酒】

Product Name: Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu Grade: Junmai Daiginjo Polishing Rate: 50% Rice Type: Chiba-grown Koshihikari Alcohol: 14% Vol Brewery Prefecture: Chiba Kankiku Meijo Co.
$78.00 SGD
$0.00 SGD
Volume
720ml
Quantity
Only 0 left
Volume Pricing
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Price
1+
$78.00 SGD each


This sake has a refreshing fruit aroma, and what's most impressive is its perfectly balanced sweetness, acidity, and aftertaste.

"Discovery Series" is a collection that explores the charm and potential of Chiba-grown rice. Due to their unique brewing and processing methods, these limited-edition sakes are even more precious and have even smaller shipping quantities than normal.

NewSensation is a sake made with 90% polished "Koshihikari" rice. This curious sake was born three years ago, when the desire to turn everyday rice into delicious sake began to brew. Discarding fixed concepts, the goal is to enjoy the process of making it every year, and to pursue the taste and innovation of new sensations regardless of cost. Keeping with this philosophy, the goal is to bring a new sense of taste.

Product Name: Kankiku Discovery New Sensation Koshihikari90 Usu-nigori Muroka Nama Genshu

Grade: Junmai Daiginjo

Polishing Rate: 50%

Rice Type: Chiba-grown Koshihikari

Alcohol: 14% Vol

Brewery Prefecture: Chiba Kankiku Meijo Co.