After opening the bottle, the sake displays a slight carbonation, providing a lively, juicy mouthfeel. After being left to rest for two or three days, the bubbles gradually dissipate, allowing the original umami and complex layers of the sake to stand out even more, letting you enjoy a purer "Tankanwataribune" flavor. The body features a luxurious ginjo aroma, moderate sweetness, and just the right acidity and balance, resulting in a very harmonious overall taste.
Yuichi Tanaka is a skilled brewer with many fans worldwide, and his limited-edition "Kamonishiki" sake has garnered much attention.
After experiencing some captivating works of "Tankanwataribune" created by senior brewers, Yuichi Tanaka became eager to one day brew sake using this type of rice himself.
After several years of effort, Tanaka finally realized this goal, bringing forth this unique and creative "Tankanwataribune" sake. As a brewer who continually seeks evolution and innovation, Yuichi Tanaka's "Tankanwataribune" will offer you a new tasting experience, which you are invited to savor.
Yuichi Tanaka is a skilled brewer with many fans worldwide, and his limited-edition "Kamonishiki" sake has garnered much attention.
After experiencing some captivating works of "Tankanwataribune" created by senior brewers, Yuichi Tanaka became eager to one day brew sake using this type of rice himself.
After several years of effort, Tanaka finally realized this goal, bringing forth this unique and creative "Tankanwataribune" sake. As a brewer who continually seeks evolution and innovation, Yuichi Tanaka's "Tankanwataribune" will offer you a new tasting experience, which you are invited to savor.
Product Name: Kamonishiki Nifudazake Junmai Daiginjo Tankanwataribune Shiboritate
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Tankanwataribune
Alcohol: 14%Vol
Brewery Prefecture: Niigata Kamonishiki Shuzou Co., Ltd.
