This sake has a perfect balance between sweetness and acidity, allowing you to fully experience the original flavor of the high-quality, large-sized rice even after being polished. The elegant and clear mouthfeel is also remarkable, and once it enters your throat, the flavor spreads strongly. The lingering aftertaste makes it a worthwhile experience.
This is a new product from Kamonishiki's "Kisuisen" series of sake. It is a pure rice daiginjo brewed from the highest-grade Yamada Nishiki rice grown in the "Special A Region" of Yoshikawa-cho, Miki City, Hyogo Prefecture, and polished to 50% of its original size, capturing the essence in one bottle.
This is a new product from Kamonishiki's "Kisuisen" series of sake. It is a pure rice daiginjo brewed from the highest-grade Yamada Nishiki rice grown in the "Special A Region" of Yoshikawa-cho, Miki City, Hyogo Prefecture, and polished to 50% of its original size, capturing the essence in one bottle.
Product Name: Kamonishiki Nifudazake Junmai Daiginjo Special A Yokawa Yamada Nishiki
Grade: Junmai Daiginjo
Polishing Ratio: 50%.
Rice Type: Yamada Nishiki rice from Yoshikawa-cho, Hyogo Prefecture.
Alcohol: 15% Vol.
Brewery Prefecture: Niigata Prefecture, Kamonishikisyuzou Co., Ltd.
