This sake incorporates the charming rice flavor of traditional varieties, with the addition of refreshing blending and abundant bubbles. It maintains the unique summer attraction of Kamonishiki while designed to offer an enticing taste for the midsummer.
It is said that the Asahi variety can be traced back to the Taisho era to the early Showa period, at which point it began to be cultivated in Kame-no-Ohmi-mai in eastern Japan and in vast regions in the west. In Okayama prefecture, it has always been maintained as an incomparable variety without hybridization, achieved only through selection with shortened stalks for cultivation.
This new product, "Kamonishiki Nifudazake Junmai Daiginjo Bizen Asahi Tanrei Fresh," lives up to its name, with a light and refreshing flavor that rivals the Kamonishiki and Kohatsuzake brand "Getsuhaku." This sake is perfectly suited for summertime freshness.
It is said that the Asahi variety can be traced back to the Taisho era to the early Showa period, at which point it began to be cultivated in Kame-no-Ohmi-mai in eastern Japan and in vast regions in the west. In Okayama prefecture, it has always been maintained as an incomparable variety without hybridization, achieved only through selection with shortened stalks for cultivation.
This new product, "Kamonishiki Nifudazake Junmai Daiginjo Bizen Asahi Tanrei Fresh," lives up to its name, with a light and refreshing flavor that rivals the Kamonishiki and Kohatsuzake brand "Getsuhaku." This sake is perfectly suited for summertime freshness.
Product Name: Kamonishiki Nifudazake Junmai Daiginjo Bizen Asahi Tanrei Fresh
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Okayama Asahi
Alcohol Content: 15% Vol
Brewery Prefecture: Niigata Kamonishikisyuzou Co., Ltd.
