This sake is fresh, delicious, and has a rich mouthfeel. It's characterized by its refreshing and crisp taste, noticeable acidity, and lingering aftertaste. It's perfect to pair with sashimi or any seafood dish.
Kamonishiki brewery uses high-quality Akita prefecture rice "Komachi," polished to 50%, to brew this Junmai Daiginjo sake. "Komachi" is a native rice in Akita prefecture and widely used for various types of sake.
We hope you'll enjoy "Benikikyo," one of the most unique and challenging works in our "Hoshasu" series.
Kamonishiki brewery uses high-quality Akita prefecture rice "Komachi," polished to 50%, to brew this Junmai Daiginjo sake. "Komachi" is a native rice in Akita prefecture and widely used for various types of sake.
We hope you'll enjoy "Benikikyo," one of the most unique and challenging works in our "Hoshasu" series.
Product Name: Kamonishiki Nifudazake Junmai Daiginjo Benikikyo Shiboritate Hiire
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Akita Komachi
Alcohol: 15%Vol
Brewery Prefecture: Niigata Kamonishikisyuzou Co., Ltd.
