When it enters your mouth, a strong flavor quickly spreads. You will feel this deliciousness with your whole body and crave another glass. This taste is delicate and easy to drink with a strong and widespread flavor characteristic.
Yamada Nishiki rice is cultivated throughout Japan, but the one from Hyogo Prefecture, particularly the one from the region of Himeji, is particularly outstanding and of the highest quality.
"Banshu Yamadanishiki" is the flagship product in the Nihonshu (sake) series of Kamonishiki, in which the rice harvested from the highest producing regions of Yamada Nishiki, Banshu, is polished up to 50%. It is presented in the fresh-pressed juice method of "Kamonishiki Higashi Ban Koshu", resulting in unparalleled rice quality.
Yamada Nishiki rice is cultivated throughout Japan, but the one from Hyogo Prefecture, particularly the one from the region of Himeji, is particularly outstanding and of the highest quality.
"Banshu Yamadanishiki" is the flagship product in the Nihonshu (sake) series of Kamonishiki, in which the rice harvested from the highest producing regions of Yamada Nishiki, Banshu, is polished up to 50%. It is presented in the fresh-pressed juice method of "Kamonishiki Higashi Ban Koshu", resulting in unparalleled rice quality.
Product Name: Kamonishiki Nifudazake Junmai Daiginjo Banshu Yamadanishiki Shiboritate Hiire
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki from Hyogo Prefecture
Alcohol: 14% Vol
Brewery Prefecture: Niigata Kamonishikisyuzou Co., Ltd.
