Kamonishiki Ginsen Tanrei Shibori Jikazume【加茂錦 吟撰 淡麗搾直詰】

The aroma is delicate and gentle, offering softly sweet fruit notes reminiscent of fresh white peach. On the palate, fine natural bubbles provide a lively sensation, while a clear and transparent sweetness unfolds lightly. The texture is soft and pure, followed by a beautifully defined and crisp dryness. Rich yet refined umami develops with impressive depth and dimension, spreading vividly across the palate without ever becoming heavy. After swallowing, the sake quickly finishes with an exceptionally clean cut characteristic of the classic “Tanrei” style, leaving a refreshing and crystal-clear aftertaste. Combining gentle sweetness, delicate umami, and crisp dryness, this limited release is exceptionally well suited as a food-pairing sake with a wide variety of dishes.

“Kamonishiki Ginsen Tanrei Shibori Jikazume” is an exceptionally limited release from Niigata’s renowned Kamonishiki. It is brewed using Yamada Nishiki from Hyogo Prefecture as koji rice and Omachi from Okayama Prefecture as kake rice, together with yeast cultivated by the brewery. Brewer’s alcohol is added to fine-tune the sake’s character, allowing Kamonishiki to reinterpret Niigata’s classic “Tanrei” Ginjo style in its own distinctive way. While respecting traditional brewing techniques, the sake also incorporates a refined approach suited to the modern dining table, combining the dignified character of classic sake with a contemporary and sophisticated style.

Product Name：Kamonishiki Ginsen Tanrei Shibori Jikazume

Grade：Ginjo

Polishing Rate：60%

Rice Type：Yamada Nishiki from Hyogo Prefecture, Omachi from Okayama Prefecture

Alcohol：15%Vol

Brewery Prefecture：Niigata Kamonishikisyuzou Co., Ltd.