The finished sake presents a serene depth of flavor and a smooth roundness refined through time, making it irresistibly appealing. Its aroma is calm and understated, with gentle notes reminiscent of grains and caramel sweetness. On the palate, a soft entry gradually unfolds into rich umami and fullness, offering the mellow richness and depth unique to aged sake — a comfort that seems to permeate the entire body. Free from any excessive heaviness, off-flavors, or bitterness, it highlights the pure and beautiful fragrance nurtured over years. The finish is long, mellow, and harmonious, with remarkable completeness as a long-term aged sake.
This seasonal limited release from Kamikawa Taisetsu Sake Brewery’s “Ryokukyogura” in Kamikawa, Hokkaido — Yamahai Junmai Suisei Akiagari — is brewed using Hokkaido-grown “Suisei” rice polished to 80%, employing the yamahai method, and carefully matured for about four years.
Product Name: Kamikawa Taisetsu Yamahai Junmai Uryu Suisei Akiagari
Grade: Junmai
Polishing Rate: 80%
Rice Type: Suisei
Alcohol: 14% Vol
Brewery Prefecture: Hokkaido, Kamikawa Taisetsu Sake Brewery Co., Ltd.
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