The concept behind this sake was to create a drink lighter and crisper than dry white wine, offering a refreshing and refined new tasting experience. Brewed with Hokkaido’s pride — the sake rice Ginpu — and fermented using wine yeast, it achieves a delicate, smooth flavor with a lower alcohol content (13%), expressing elegance and clarity rather than intensity.
Product Name: Kamikawa Taisetsu Tokachi Wine Yeast Ginpu
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Hokkaido-grown Ginpu
Alcohol: 13%Vol
Brewery Prefecture: Hokkaido Kamikawa Taisetsu Sake Brewery Co., Ltd.
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