A clear taste from early summer in Hokkaido, inviting you to savor it slowly. The aroma carries refreshing citrus notes. On the palate, it begins with the pleasant fizz of fine bubbles, leading into bright citrus-driven acidity, followed by gentle sweetness and a comfortable umami. The light, sweet-and-sour flavor feels highly approachable, giving an impression of delicacy while still providing satisfying depth. The finish is smooth and crisp, resulting in an exceptionally easy-to-drink sake.
This is a fresh, soft, and light-bodied creation, reminiscent of white wine, making it an excellent match for tomato- or acidity-based dishes, fresh cheese, prosciutto, and other Western cuisine.
This seasonal limited release from Kamikawa Taisetsu Sake Brewery’s “Ryokukyogura” in Kamikawa, Hokkaido — Shiro Junmai Ginjo Ginpu Hiire — is brewed with Hokkaido-grown Ginpu rice polished to 50%, using white koji to bring a refreshing style, and bottled unpasteurized.
Product Name: Kamikawa Taisetsu Junmai Ginjo Shiro Ginpu Hiire
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Ginpu
Alcohol: 14% Vol
Brewery Prefecture: Hokkaido, Kamikawa Taisetsu Sake Brewery Co., Ltd.
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