Kamenomi Junmai Ginjo Yamada Nishiki Yuyake Koyake【亀の海 純米吟醸 山田錦 夕やけ小やけ】

On the palate, this sake reveals rich umami reminiscent of ripe fruit, with Kamenomi’s signature gentle sweetness beautifully balanced by refreshing acidity. Delicate and elegant aromas unfold gracefully across the palate, creating a mature fruit character filled with the essence of autumn. Best enjoyed well chilled and savored slowly. As the sake gradually warms in the glass, its aromas, sweetness, and umami become increasingly expressive, allowing you to appreciate the subtle changes in flavor at different temperatures.

“Kamenomi Junmai Ginjo Yamada Nishiki Yuyake Koyake” is a limited seasonal release created by Tsuchiya Shuzoten for autumn. Brewed using Yamada Nishiki, renowned as the “King of Sake Rice,” the namazake is carefully matured at near-freezing temperatures before pasteurization. This process allows the sake to retain its vibrant freshness while developing the rounded texture and depth characteristic of maturation.

Tsuchiya Shuzoten, the brewery behind this sake, was founded in 1900. The name “Kamenomi” originates from the auspicious expression “Kiju Fukukai,” symbolizing happiness and good fortune. Using underground water from the Chikuma River and high-quality locally grown sake rice, the brewery continues to produce rich and refined Shinshu sake in its historic wooden brewery. This Junmai Ginjo beautifully expresses both the elegance of Kamenomi and the distinctive appeal of autumn maturation.

Product Name：Kamenomi Junmai Ginjo Yamada Nishiki Yuyake Koyake

Grade：Junmai Ginjo

Polishing Rate：59%

Rice Type：Yamada Nishiki

Alcohol：16%Vol

Brewery Prefecture：Nagano Tsuchiya Shuzoten Co., Ltd.