This sake has a delightful aroma of melons, pineapples, and even the flavor of Lawrence pears, reminiscent of sweet white wine. Its unique quality lies in its high sweetness and strong aroma, making it a popular choice among those who may not typically drink sake and women.
When chilled, its refreshing acidity leaves a deep impression on the palate.
In addition to its impressive flavor profile, the packaging of the "Kameizumi CEL-24 720ml" is also striking and comes with a non-woven cloth wrapping, making it an excellent gift option.
Produced by Kameizumi Brewery, a small local brewery in Kochi Prefecture, this pure rice ginjo raw sake named "Kameizumi Junmai Ginjo Genshu CEL-24" is brewed using the "CEL-24" yeast cultivated in Kochi Prefecture and made from Hattan Nishiki rice.
This new type of yeast "CEL-24" has a strong fruity aroma and is known for its high sweetness, which is very rare among Japanese sake in Kochi Prefecture.
Depending on the season and the type of barrel used, the alcohol content of Japanese sake can vary from "-8.0 to 15.0." However, Kameizumi Brewery's skilled brewers have successfully blended a well-balanced acidity and flavor profile, producing a sweet and fruity pure rice ginjo sake.
When chilled, its refreshing acidity leaves a deep impression on the palate.
In addition to its impressive flavor profile, the packaging of the "Kameizumi CEL-24 720ml" is also striking and comes with a non-woven cloth wrapping, making it an excellent gift option.
Produced by Kameizumi Brewery, a small local brewery in Kochi Prefecture, this pure rice ginjo raw sake named "Kameizumi Junmai Ginjo Genshu CEL-24" is brewed using the "CEL-24" yeast cultivated in Kochi Prefecture and made from Hattan Nishiki rice.
This new type of yeast "CEL-24" has a strong fruity aroma and is known for its high sweetness, which is very rare among Japanese sake in Kochi Prefecture.
Depending on the season and the type of barrel used, the alcohol content of Japanese sake can vary from "-8.0 to 15.0." However, Kameizumi Brewery's skilled brewers have successfully blended a well-balanced acidity and flavor profile, producing a sweet and fruity pure rice ginjo sake.
Product Name: Kameizumi Junmai Ginjo Genshu CEL-24
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Hattan Nishiki
Alcohol: 14.8%Vol
Brewery Prefecture: Kochi Kameizumi Shuzo Co., Ltd.
