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Kakuemon Tokubetsu Junmai Nama Genshu【角右衛門 特別純米 生原酒 超速即詰】
Kakuemon Tokubetsu Junmai Nama Genshu【角右衛門 特別純米 生原酒 超速即詰】
Kakuemon Tokubetsu Junmai Nama Genshu【角右衛門 特別純米 生原酒 超速即詰】
Kakuemon Tokubetsu Junmai Nama Genshu【角右衛門 特別純米 生原酒 超速即詰】
Kakuemon Tokubetsu Junmai Nama Genshu【角右衛門 特別純米 生原酒 超速即詰】
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Kakuemon Tokubetsu Junmai Nama Genshu (1.8L)【角右衛門 特別純米 生原酒 超速即詰】

Product Name: Kakuemon Tokubetsu Junmai Nama Genshu Grade: Special Junmai Polishing Rate: 55% Rice Type: Gin no Sei, Ginsan Alcohol: 17% Vol Brewery Prefecture: Akita (Kimura Brewery Inc.)
$98.00 SGD
$0.00 SGD
Volume
1.8L
Quantity
Only 0 left
Volume Pricing
Quantity
Price
1+
$98.00 SGD each
The delicate effervescence is its hallmark, delivering a refreshing entry and smooth swallow that makes you naturally reach for another glass. Brewed with Association Yeast No.1801—commonly used in competition-grade Daiginjo—it gives off a fresh apple-like aroma. The flavor is not only juicy and vibrant but also layered with depth and complexity. When poured, a faintly green-tinged yamabuki (golden yellow) hue glimmers beautifully in the glass.

Nicknamed “Pinkaku,” this is a nama sake bottled through the labor-intensive jikagumi (direct-press bottling) method at the time of pressing. Unlike typical secondary bottle fermentation, this technique locks in the uniquely fizzy “pichi-pichi” bubbles straight from the press, capturing the freshly pressed character in its purest form.

Product Name: Kakuemon Tokubetsu Junmai Nama Genshu

Grade: Special Junmai

Polishing Rate: 55%

Rice Type: Gin no Sei, Gin-san

Alcohol: 17%Vol

Brewery Prefecture: Akita Kimura Brewery Inc.