The aroma is bright and refreshing, combining a cooling ramune-like character with elegant Japanese pear notes, while subtle hints of rice fragrance gently emerge in the background. On the palate, fine and lively micro-bubbles create a light, uplifting sensation as pure sweetness and refined umami unfold layer by layer. Despite its graceful and effortless texture, the sake retains the distinctive depth and lingering character for which Omachi rice is renowned. The finish gradually fades with a clear, juicy freshness, resulting in a pure and elegant expression perfectly suited to the summer season. For the best experience, serve well chilled and enjoy from a wine glass to fully appreciate its delicate aromatics and evolving complexity.
This seasonal limited-edition release from Matsui Sake Brewery is crafted using Omachi rice from Okayama Prefecture polished to 50%, and fermented with Kyokai No. 701 yeast. The combination highlights both the elegance of highly polished Omachi and the brewery's refined brewing style, creating a sake that balances freshness, depth, and sophistication.
Product Name: Kagura Junmai Daiginjo HAE Muroka Muka-sui Namazake
Grade: Junmai Daiginjo
Polishing Rate: 50%
Rice Type: Omachi from Okayama Prefecture
Alcohol: 15% Vol
Brewery Prefecture: Kyoto, Matsui Sake Brewery Co., Ltd.
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