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Ryusen" is an exquisite Junmai Daiginjo sake, made by carefully milling "Yamada Nishiki," a suitable sake rice, to 35% of its original size. It undergoes an extremely low-temperature fermentation process and is matured by collecting only a small amount of the drips and storing them at icy temperatures.
This exceptional Junmai Daiginjo sake received the first-place award in the "SUPER PREMIUM" category at the renowned "SAKE COMPETITION 2019," the world's largest Japanese sake competition. The label features a design of two dragons and a spring, symbolizing the fourteenth generation of Ryusen, carved by the renowned Hong Kong sculptor, Master Chen Jin Rong.
"Ryusen" is the highest-grade sake among the fourteenth generation's offerings, making it an extremely sought-after and rare sake.
This exceptional Junmai Daiginjo sake received the first-place award in the "SUPER PREMIUM" category at the renowned "SAKE COMPETITION 2019," the world's largest Japanese sake competition. The label features a design of two dragons and a spring, symbolizing the fourteenth generation of Ryusen, carved by the renowned Hong Kong sculptor, Master Chen Jin Rong.
"Ryusen" is the highest-grade sake among the fourteenth generation's offerings, making it an extremely sought-after and rare sake.
Product Name: Juyondai Junmai Daiginjo Ryusen 2020
Grade: Junmai Daiginjo
Polishing Ratio: 35%
Rice Type: Yamada Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Yamagata Prefecture, TAKAGI SHUZO Inc.
