This sake exudes a rich fruity aroma, creating a feeling of serenity and joy. Upon tasting, it offers a rich and juicy mouthfeel with a deep flavor. The balance between acidity and bitterness is excellent, and the lingering aftertaste is truly delightful, making it exceptionally delicious. One can fully appreciate the power and flavor of the rice used, making it a shining example of sake craftsmanship.
This fragrant brew undergoes long-term low-temperature fermentation and is made using Omachi rice, considered the origin of Japanese sake rice. During the process of pressing the sake mash, the best-balanced sake is carefully selected, hence the term "Nakadori."
This fragrant brew undergoes long-term low-temperature fermentation and is made using Omachi rice, considered the origin of Japanese sake rice. During the process of pressing the sake mash, the best-balanced sake is carefully selected, hence the term "Nakadori."
Product Name: Juyondai Jomorohaku Junmai Daiginjo Nakadori Akaiwa Omachi
Grade: Junmai Daiginjo
Polishing Rate: 45%
Rice Type: Akaiwa Omachi
Alcohol: 15%Vol
Brewery Prefecture: Yamagata Takagi Shuzo Inc.
