This sake carries a luscious fruit-like Ginjo aroma. Upon tasting, the tongue experiences a subtle richness, with the fresh flavor of rice and gentle sweetness spreading throughout. The modern acidity provides a solid framework, and the aftertaste is slightly bitter. The taste is robust, and the aftertaste is quite pleasant, displaying an elegant and beautiful character.
In this Junmai Ginjo, Yokawa Yamada Nishiki rice is used, sourced from Yoshikawa-cho in Miki City, Hyogo Prefecture, Japan. Located in a basin between gentle hilly terrains, this area is one of the top-quality producers of Yamada Nishiki rice. The region experiences significant temperature differences during summer days and is rich in minerals, making it historically designated as a special A region for Yamada Nishiki.
Product Name: Jikon Junmai Ginjo Yokawa Yamada Nishiki
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Hyogo Prefecture Yokawa Yamada Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Mie Prefecture, Kiyasho Shuzo Co., Ltd.
