This sake emits a soft and sweet melon-like aroma. As it enters the mouth, a rich and elegant taste blooms, showcasing the perfect balance between my favorite sweetness and acidity in the entire series. While showing such rich sweetness, the latter half showcases a good refreshing crispness. It's a great sake, and very delicious.
The label has a white background with black font and the brand name is printed in the center with the pronunciation in Hiragana below. The specific name is printed in green on the right, and the left side indicates the brewery. The shoulder label has the words "Yamada Nishiki Hiire" written on it.
The rice used to brew this sake is Yamada Nishiki, which is grown in Mie Prefecture, known for its high-quality rice. It is often referred to as the king of sake rice and is highly prized for its large grains and high starch content. It has excellent brewing characteristics and is favored for its ability to produce a beautiful aroma, rich flavor, and smooth texture.
The label has a white background with black font and the brand name is printed in the center with the pronunciation in Hiragana below. The specific name is printed in green on the right, and the left side indicates the brewery. The shoulder label has the words "Yamada Nishiki Hiire" written on it.
The rice used to brew this sake is Yamada Nishiki, which is grown in Mie Prefecture, known for its high-quality rice. It is often referred to as the king of sake rice and is highly prized for its large grains and high starch content. It has excellent brewing characteristics and is favored for its ability to produce a beautiful aroma, rich flavor, and smooth texture.
Product Name: Jikon Junmai Ginjo Yamada Nishiki Hiire
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Yamada Nishiki from Mie prefecture
Alcohol: 16% Vol
Brewery Prefecture: Mie Kiyasho Shuzo Co., Ltd.
