This sake offers a splendid acidity and refreshing sweetness, but it presents a slightly different impression than usual. It has a gentle aroma of sweet melon and pear. Despite being wood-aged, the taste is crisp, with a soft blend of freshness, sweetness, and balanced acidity, accompanied by a subtle bitterness. It is a beautiful and well-balanced sake.
The "Yamada Nishiki" rice grown in the Toujyoakitsu region, just like the current Junmai Ginjo, undergoes fermentation in wooden barrels, resulting in a remarkably long aftertaste. It possesses a complex craftsmanship, yet it directly leaves a feeling of "delicious!" on the tongue.
The "Yamada Nishiki" rice grown in the Toujyoakitsu region, just like the current Junmai Ginjo, undergoes fermentation in wooden barrels, resulting in a remarkably long aftertaste. It possesses a complex craftsmanship, yet it directly leaves a feeling of "delicious!" on the tongue.
Product Name: Jikon Kimoto Akitsu Yamada Nishiki
Grade: Junmai Ginjo
Polishing Ratio: 50%
Rice Type: Hyogo Prefecture Akitsu Yamada Nishiki
Alcohol: 15.5% Vol
Brewery Prefecture: Mie Prefecture, Kiyasho Shuzo Co., Ltd.
