This sake exhibits a bright fruity aroma and a smooth texture, with a well-balanced sweetness and freshness. It carries a slight effervescence and a moderate bitterness, creating a delicious taste.
Hattan Nishiki is a variety obtained by crossing "Hattan 35" and "Akitsuho." As the rice-producing area in Hiroshima Prefecture, the Nishiyama district is suitable for high-altitude cultivation, and "Hattan Nishiki" accounts for about half of the cultivation in the region.
Hattan Nishiki is a variety obtained by crossing "Hattan 35" and "Akitsuho." As the rice-producing area in Hiroshima Prefecture, the Nishiyama district is suitable for high-altitude cultivation, and "Hattan Nishiki" accounts for about half of the cultivation in the region.
Product Name: Jikon Junmai Ginjo Hattan Nishiki Muroka Namazake
Grade: Junmai Ginjo
Polishing Ratio: 55%
Rice Type: Hiroshima Prefecture Hattan Nishiki
Alcohol: 16% Vol
Brewery Prefecture: Mie Prefecture, Kiyasho Shuzo Co., Ltd.
