This sake has a gentle and fruity aroma, mixed with a hint of koji fragrance that reminds one of fresh sake. It is juicy and refreshing in taste, with a clear sweetness from the rice and a delicate acidity that creates a well-balanced and stable flavor profile. The sweetness does not overpower the palate, and leaves a long-lasting and pleasant aftertaste.
The label features a pattern of rice grains in an ivory color with small dots in beige, and the brand name in black in the center. The rice variety used is Hattan Nishiki, a highly acclaimed brewing rice from Hiroshima that was created through crossbreeding and selection in the 1980s.
The label features a pattern of rice grains in an ivory color with small dots in beige, and the brand name in black in the center. The rice variety used is Hattan Nishiki, a highly acclaimed brewing rice from Hiroshima that was created through crossbreeding and selection in the 1980s.
Product Name: Jikon Junmai Ginjo Hattan Nishiki Hiire
Grade: Junmai Ginjo
Polishing Rate: 50%
Rice Type: Hattan Nishiki (55% polished, Hiroshima Prefecture)
Alcohol: 16%Vol
Brewery Prefecture: Mie Kiyasho Shuzo Co., Ltd.
