Soft, elegant, and gentle on the palate, this sake pairs beautifully with spring delicacies such as bamboo shoots and butterbur, letting you savor the refined taste of spring in Kyoto. The aroma is delicate yet radiant, unfolding with grace and comfort. On the palate, a gentle sweetness emerges smoothly, followed by rich umami that expands with elegance. Refreshing acidity and subtle bitterness tighten the structure, while the finish is crisp and clean. A refreshing and graceful spring sake, perfect for carefree enjoyment.
A limited spring release from Kyoto’s Matsuyama Shuzo under its new Reiwa-era brand “Jikkoku,” made entirely from Kyoto-grown ingredients. Brewed with “Iwai” rice, Kyoto yeast (Kyo no Hana), and Fushimi’s famed water, it is a true local sake born and raised in Kyoto.
The label design conveys a strong seasonal feel, a hallmark of the Jikkoku style.
Product Name: Jikkoku Junmai Ginjo Iwai Haru
Grade: Junmai Ginjo
Polishing Rate: 60%
Rice Type: Iwai (Kyoto)
Alcohol: 16%Vol
Brewery Prefecture: Kyoto Matsuyama Sake Co., Ltd.
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