This is a junmai daiginjo, the essence of the brewery, allowing one to enjoy its luxurious aroma and refreshing yet rich flavors.
This sake is brewed using Yamada Nishiki rice from Hyogo Prefecture, polished to 35%, and fermented with Yamagata yeast, making it an excellent choice for gifts and widely popular.
This sake is brewed using Yamada Nishiki rice from Hyogo Prefecture, polished to 35%, and fermented with Yamagata yeast, making it an excellent choice for gifts and widely popular.
Product Name: Isshoukoufuku Daiginjo Shizuku-shu
Grade: Daiginjo
Polishing Rate: 35%
Rice Type: Yamada Nishiki
Alcohol: 17.5%Vol
Brewery Prefecture: Yamagata / Suzuki Shuzoten Nagaigura Co., Ltd.
