The gentle blend of white peach and sweet melon-like natural aromas creates a rich and profound taste that can envelop the flavors of food while delicately dissipating like light snow.
We have carefully selected Hyogo Prefecture's Yamada Nishiki rice, polishing it to 37%. "Largo" is a tempo marking in music, an Italian term that means "broad, slow." As a crucial vocabulary for conveying the composer's intentions, it holds significant importance. Please enjoy the harmonious beauty of Isojiman's Largo "broad, slow gentleness" crafted with love and passion by the Isojiman team, using the pristine groundwater from the Southern Alps of Japan injected with soul during the brewing process.
We have carefully selected Hyogo Prefecture's Yamada Nishiki rice, polishing it to 37%. "Largo" is a tempo marking in music, an Italian term that means "broad, slow." As a crucial vocabulary for conveying the composer's intentions, it holds significant importance. Please enjoy the harmonious beauty of Isojiman's Largo "broad, slow gentleness" crafted with love and passion by the Isojiman team, using the pristine groundwater from the Southern Alps of Japan injected with soul during the brewing process.
Product Name: Isojiman Largo 37 Junmai Daiginjo
Polishing Rate: 37%
Rice Type: Yamada Nishiki rice from Hyogo Prefecture
Alcohol: 16.1%Vol
Brewery Prefecture: Shizuoka Isojiman Premium-Sake Brewing Co., Ltd.
